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Tokushiba Farms

100% Organic Japanese Tea. Farming with a hyper-vibration method that emphasizes coexistence with nature.

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Time Sale 30%Off!

until 2024/7/15 12:00 JP time

Products

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Sencha

Green tea

Sencha, a popular Japanese green tea, is known for its vibrant green color and fresh, grassy flavor. Grown in mountainous regions, our organic sencha retains rich antioxidants and nutrients, offering a delicious and healthful tea experience.

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Koucha

Black tea

Black tea is a type of tea made by fermenting tea leaves after harvesting. This fermentation process, influenced by oxygen and moisture, creates its distinctive flavor and color. Our black tea, crafted exclusively from our finest tea leaves, is known for its rich, deep flavor with occasional fruity and sweet aromas, making it highly popular.

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Houjicha

Roasted tea

Hojicha is a traditional Japanese tea roasted at high temperatures, giving it a nutty flavor with hints of toasted rice or barley. It has a mild, smooth taste, enjoyed after meals or during relaxation. Its roasting process reduces caffeine, making it suitable for pregnant women and children.

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Yomogicha

Mugwort tea

Mugwort tea, known as Yomogi in Japan and Korea, is a traditional herbal tea consumed for centuries. It has a distinctive bitterness and grassy aroma, believed to possess strong medicinal properties that aid digestion and support overall health. It's particularly popular during seasonal transitions or when feeling under the weather.

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Matcha

Our organic matcha is of ceremonial quality. We use our first flush of tea leaves from the season. The leaves are grown hidden by sun for more than 3 weeks before harvest, this creates more theanine and Umami flavor.
Powdered format, easy to prepare, no waste, versatile use.

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Single origin

Tokushiba Farm's premium single origin tea.

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