🔥Free shipping on orders over US$120🔥
Hōjicha is a type of green tea that is roasted. We use the first flush of green tea of the season. Using a roasting process at high temperatures prevents oxidation of the tea leaves and produces a light golden color. →
Our organic matcha is of ceremonial quality. We use our first flush of tea leaves from the season. The leaves are grown hidden by sun for more than 3 weeks before harvest, this creates more theanine and Umami flavor. →
Tokushiba Farm's premium single origin tea.